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Join a gourmet pasta-making class in Washington D.C. and learn the art of crafting authentic Italian dishes. Limited to just 8 guests, this hands-on experience guides you through creating both filled and unfilled pasta varieties, all served as part of a delicious three-course meal.
Under the guidance of a skilled chef, you'll prepare a fresh seasonal vegetable salad, two types of pasta—such as garganelli with savory meat sauce or farfalle with vegetable ragù—and stuffed pasta like tortellini or agnolotti filled with artisanal cheeses and herbs in a creamy sauce. It’s a perfect way to boost your confidence in the kitchen and pick up tips to recreate these recipes at home.
This class offers a cozy, small-group setting in a welcoming Washington D.C. venue, making it easy to connect, learn, and enjoy a flavorful experience. Whether you're a beginner or a seasoned home cook, you'll leave with new skills and a full belly.
The class lasts approximately 3 hours.
The class is conducted in English.
Up to 9 guests can join each session.
Yes, the venue is wheelchair accessible, and transportation options are also accessible.
You’ll enjoy a full 3-course menu, step-by-step pasta-making guidance from a local chef, and a cozy small-group atmosphere in Washington D.C.
Non-alcoholic beverages are welcome, but alcohol is not permitted on site.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
The chef will be inside the venue, ready to greet you. The location is in the Ivy City neighborhood of Washington D.C.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
Your booking is confirmed immediately after checkout.
From $135.00 per person